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Trade Wars and Temper Tantrums

This isn’t leadership — it’s a toddler throwing blocks across the room, except the “blocks” are WTO agreements and decades of stable trade relationships. And when the rest of the world retaliates, the pain ricochets: other U.S. industries get hammered, and suddenly the economy looks like a jittery barista after 14 shots of espresso.

'The goats had been eating coffee fruit. Coffee seeds were inside the coffee fruit, which grew wild on lush green bushes. At its most ripe, the coffee fruit was red and looked like a red grape. 

San Francisco’s coffee heritage runs deep, with Hills Brothers Coffee standing as a hearty symbol of innovation, aroma, and cultural identity. Anchoring this legacy is a captivating nine-foot bronze sculpture—“the Taster”—that continues to greet passersby at the old roasting house on the Embarcadero. Let’s brew up a detailed look at the company’s history and this flavorful public art.

The Monk of Mokha is a rare blend of entertainment and enlightenment. It tells a true story with the pacing of a thriller but grounds it in a nuanced exploration of global systems and personal awakening. Whether you’re a coffee lover, a fan of immigrant success stories, or someone seeking inspiration in turbulent times, this book has something to offer.

Dave Eggers has crafted more than just a biography — he’s created a literary tribute to ambition, resilience, and the ways that even the most unexpected journeys can change the world.

Sourcing from multiple farmers supports local coffee-growing communities and promotes fair trade and sustainability initiatives. By purchasing a farm, roasters may inadvertently shift resources away from these smaller producers, disrupting local economies. Furthermore, managing a farm ethically and sustainably requires deep knowledge of labor laws, environmental impacts, and certifications such as Rainforest Alliance or Fair Trade—elements that demand constant attention and expertise.