Anyone who's strolled through the coffee section of a Whole Foods or other higher-end supermarket has been exposed to the language of what we call “industrial coffee marketing." Terms like “organic," “shade grown," and “fair trade” are product descriptors meant to make us feel better about what we’re buying. But what do they actually mean?
Read on to understand the differences between fair trade and direct trade coffee.
If you love coffee, try preparing dessert with it! Or, if you know someone who loves coffee, gift them with a coffee-infused treat. These are some of our favorite coffee dessert recipes.
Once you buy fresh coffee, the secret to a great cup lies in the way you grind your beans. In fact, the most important piece of coffee equipment is your grinder, since it determines how taste is extracted when you brew. While pre-ground coffee is convenient, it’s always best to buy whole-bean coffee and grind it immediately before you brew.
Cowboy coffee is ideal if you don’t want to carry any extra coffee equipment. You just need a stove (or fire), water, coffee grounds, and a pot. First, take out your pot and add 2 tablespoons of coffee grounds for every 6 to 8 ounces of water. Bring this mixture to a boil, then take the pot off the heat. Next, add 2 to 4 tablespoons of water to help the grounds settle. Your coffee grounds will fall to the bottom and you can pour yourself a homemade cup of coffee. Pro tip: Make sure you pour the coffee slowly for your grounds to remain at the bottom of the pot.
Shopping Cart
Your cart is currently empty.
Enable cookies to use the shopping cart
