Coffee with a Side of Galapagos Tortoise Ecuador Guillermo Lomas Sidra 16 oz whole bean light coffee
Photo Credit : Matt Phalen
How often do we see coffee from Ecuador? Not often enough! As soon as I cupped this extraordinary coffee from Clear Lake Coffee Roasters, I raced over to reserve a batch for our specialty wholesaler. This coffee is Cidra, or Sidra, varietal: a new hybrid primarily found in Ecuador, and making some real waves as a promising new bean. Its flavor profile is sweet, floral, and velvety-smooth. In fact, the first thing you'll notice about this cup is its amazing, buttery texture — it's just like sipping a glass of almond milk. Sugary fruit flavors up front, lychee, apple cider, purple plum, all wrapped up in that almond milk creaminess. Finish eases into a soft profile of spicy florals, with notes of candied rose, pink peppercorn, a touch of sweet herbs. We're so excited to give you a chance to enjoy an elusive Ecuadorian micro-lot, Ecuador Guillermo Lomas.
J'adore, Ecuador! This is the first Ecuadorian coffee I've seen all year. Last year, Clear Lake Coffee Roasters' small Ecuadorian lot flew by so fast, I barely had a chance to refill my cup. I am so excited to work with Clear Lake Coffee Roasters to reserve a small amount of this year's micro-lot, just for our customers. Available now, for a limited time, and at a really great price! Reserve your bag today, and don’t miss your chance to try this creamy, dreamy Sidra coffee, Ecuador Guillermo Lomas.